Solly Manjra's Caterers (Pty) Ltd | WHEN YOU WANT A REST DO NOT HESITATE

The doyen tradition of Indian chefs, Suliman Manjra also known as Solly has cooked for royalty, heads of state, Jacob Zuma, Nelson Mandela, Sonia Ghandi and super sportsman like Muhammad Ali.<br/><br/>He has the distinction of cooking for a whooping 68 000 people in one sitting for Eid-ul-Adha (the festival of sacrifice) in 2011 in Durban. Then in 2012, he cooked and fed 48 000 people, for a single meal without any trouble at all. He also cooks at the mass religious functions hosted by the Sofee family which attracts thousands of people.<br/><br/>The super talented Chef is an icon when it comes to Indian foods and he gives the western specialities his own twist, which is said to take the European cuisine to another level. He has a series of ancient recipes handed down to him by his father