At Caipirinha we pride ourselves on using our very own in-house marinades and mixed spices to give each cut of meat its very own unique texture and delectable flavor. Our friendly and specially trained meat Carvers slice and serve the meat off a large skewer at your table directly onto your plate in true Brazilian style. This signature dish is served with a generous helping of savory rice, crisp potato chips and fresh seasonal vegetables. The robots on each table control the speed and frequency at which diners eat.<br/>Visit our Restaurant, impeccable service will impress you.<br/>We are committed to offering an excellent standard of service, quality of food and creating the best Portuguese atmosphere in town.<br/>Rio Sol will be using the Escudo method of serving. This was brought from the northern regions of Portugal.<br/>A wooden Hourglass figure is painted red on one end and green on the other.<br/>When one needs service, just ensure that the red end is facing upwards and one of the waitrons will attend to your needs imme