12 Huguenot St, Franschhoek, Franschhoek, 7690, Western Cape
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Ryans Kitchen was established by Ryan and Lane Smith. Their approach to food-making is `make art on a plate, where both innovative taste and appearance are key factors when preparing quality cuisine. The secret behind the restaurants resounding success is the head chef, and owners, hands-on approach and unbridled passion for cooking. Every night, patrons will spot Ryan in his element, ensuring that each dish leaving the kitchen is immaculately designed and the perfect combination of flavours. Apart from the food, Ryans Kitchen boasts understated luxury and class with an emphasis placed on minimalism. No paintings adorn the walls and simple, modern light fittings hang overhead. The open-planned design allows patrons to walk about freely and the exhibition kitchen allows one to watch
12 Huguenot St, Franschhoek, Franschhoek, 7690, Western Cape