Exim Spices |

Exim houses a world class demo kitchen which includes a training centre and auditorium. Exim staff, clients and prospective customers are afforded the opportunity to interact with the appropriate skilled Exim representative and be educated on both product and offering. Bespoke tours of the extensive Exim facility may be arranged. Led by Exim Director, Gary Neill, the ingredients and spice division is able to provide its clients with an extensive spice offering at competitive rates. Sourced locally and abroad, spices procured by Exim are of the highest quality and are milled and blended in Exims onsite state of the art Spice Factory. Comprising both a milling and blending as well as a steam sterilisation facility Exims Spice Factory has been awarded the highest international health and safety accreditation and is both ISO 2200 and HACCP approved. A cornerstone of the business, Director Bruce Neill, heads the Casings Division. Someone who may be described as a doyen in the industry, Bruce procures hog, sheep