Retail butchers prepare meat, fish, and poultry to sell to customers in stores. ... Retail butchers begin their task by sawing the carcass in half and then cutting it into quarters. Those quarters are divided up into various "cuts" of meat such as steaks, chops, or roasts
Lusikisik Plaza Shop 16 Main Street, Mthatha, Umtata Mthatha 5099, Eastern Cape