With the culinary capital named Franschhoek being nearby, the Restaurant at Allée Bleue doesnt shy away from being one of the best Restaurants in this valley. We pride ourselves with exceptional service and classic contemporary cuisine. The unique tastes that are created by our Allée Bleue Chefs will leave your taste buds longing for the exquisite tastes that get their origin from ingredients specially grown on the farm and fresh produce from the wine lands area. The Bistro has been reborn and revitalised with a breath of fresh continental flair. Offering an inviting and appetizing mix of continental favourites, typically South African fair, and a range of venison and lovingly prepared personal contributions from Chef Attila. Serving Breakfast All Day, we also offering hors doeuvres, soups, light lunches, an al le carte menu and high tea and cakes. We are also planning on opening in the evenings for dinner during the month of October.