Arniston Spa Hotels trademark is its selection of local sea fare. Our chef gets his inspiration from the worlds largest larder, the sea, and begins his day at the fishing boats. Here the mornings catch, along with the availability of fresh shellfish, is the soul of a sophisticated menu blending old Cape Malay favourites with some modern eclectic innovations, complimented by an award winning wine list.<br/>Guests may enjoy an elegantly presented meal in the hotel dining room, which also overlooks the Indian Ocean.<br/>Menus are changed regularly and a copy of the evenings menu is available at the reception.