Anchor Yeast (Durban) | 1 Dickens Rd, Durban 4120,

Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. the Company has a proud heritage spanning over 90 years and during this period has established itself as a dominant player in the supply of yeast, dough raising and fermentation technology. Lallemand is a global organization specializing in yeast and bacteria in various applications; bringing innovations and solutions to their local and international markets. Their long-standing, loyal and committed employees bring a wealth of knowledge and experience to their business.